Eating Full Circle
The PEAK Singapore|April 2019

Restaurants championing a more rustic style of European cooking are popping up all over the island – some giving patrons a taste of mama’s cooking, others emulating the buzzy, everyday cafes that populate the continent.

Weets Goh
Eating Full Circle

It wasn’t too long ago when the cuisine du jour was something known as “Modern European”, a somewhat loosely defined term that encompasses everything from multi-course tweezer enabled degustations to dishes with any number of multicultural ingredients shoehorned onto a plate. There’s nothing wrong with innovation, but many long for simpler times and the culinary powers-that-be have listened.

WINE COUNTRY FARE: FRENCH

Diese Geschichte stammt aus der April 2019-Ausgabe von The PEAK Singapore.

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Diese Geschichte stammt aus der April 2019-Ausgabe von The PEAK Singapore.

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