Restaurants championing a more rustic style of European cooking are popping up all over the island – some giving patrons a taste of mama’s cooking, others emulating the buzzy, everyday cafes that populate the continent.
It wasn’t too long ago when the cuisine du jour was something known as “Modern European”, a somewhat loosely defined term that encompasses everything from multi-course tweezer enabled degustations to dishes with any number of multicultural ingredients shoehorned onto a plate. There’s nothing wrong with innovation, but many long for simpler times and the culinary powers-that-be have listened.
WINE COUNTRY FARE: FRENCH
Diese Geschichte stammt aus der April 2019-Ausgabe von The PEAK Singapore.
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Diese Geschichte stammt aus der April 2019-Ausgabe von The PEAK Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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