Dave Pynt Rewrites The Rules Of Whisky
The PEAK Singapore|October 2021
Burnt Ends chef-owner Dave Pynt rewrites the rules of whisky pairing by matching equally bold flavours.
Lu Yawen

In the third instalment of The Balvenie and Michelin Guide’s Handcrafted By programme this year, the whisky journey spanning six Michelin-approved restaurants lands in the hot (literally) seat at chef-owner Dave Pynt’s Burnt Ends restaurant from now till Nov 7.

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