Dave Pynt Rewrites The Rules Of Whisky
The PEAK Singapore|October 2021
Burnt Ends chef-owner Dave Pynt rewrites the rules of whisky pairing by matching equally bold flavours.
Lu Yawen
Dave Pynt Rewrites The Rules Of Whisky

In the third instalment of The Balvenie and Michelin Guide’s Handcrafted By programme this year, the whisky journey spanning six Michelin-approved restaurants lands in the hot (literally) seat at chef-owner Dave Pynt’s Burnt Ends restaurant from now till Nov 7.

This story is from the October 2021 edition of The PEAK Singapore.

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This story is from the October 2021 edition of The PEAK Singapore.

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