Celebrating Singapore: Cookies inspired by familiar sweet and savoury local flavours are lining the shelves of these bakeries.
Cookies inspired by our local flavours have been around for some time. For instance, Peony Jade restaurant by The Quayside Group has been offering Mao Shan Wang cookies as part of its seasonal creations as early as 2010, and Caffe Pralet by Creative Culinaire, a small food business in Tiong Bahru, has been selling its signature Hei Bi Brittle cookies during the Chinese New Year period for several years.
Wei Chan, managing director of The Pine Garden, says that in line with its mission to re-imagine beloved recipes, the bakery has created Salted Egg Yolk Cereal cookies studded with freshly baked salted egg yolk, curry leaves and cereal bits, launched in time for this year’s Chinese New Year.
In recent months, we have seen an increase in the number of establishments offering these bite-sized treats on a more permanent basis. Among those leading the trend are heritage confectioneries like HarriAnns, modern patisseries such as Antoinette, and new speciality stores such as Old Seng Choong.
This story is from the March 2018 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the March 2018 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Wear The World On Your Wrist
These watches are proudly made in Switzerland, but prouder still are their homages to other cultures.
Shaping Healthy Confectioneries Through Science-Backed Innovation
At a time when health-conscious consumers are questioning the norms of processed foods, Glico tells us why it stands firm in its confidence.
The Home Advantage
This AI-dependent reno-tech platform is cutting out the middleman for interior designing and, recently, its financing.
Financing Art
UOB, UBS, OCBC, and Bank of America are some financial institutions involved heavily in today's art world. Why is this the case?
Airing New Possibilities
Acclaimed chefs Matthew Orlando and Will Goldfarb hope to inspire and spark deeper conversations and action around food and circular cooking at their idyllic concept Air in lush Dempsey Hill.
Taking Initiative
Nicole Robinson, andbeyond's chief marketing officer, shares how the luxury safari operator is accelerating its ground partnerships in a race against time to save the planet's remaining wilderness.
Tropical Modernism
In this three-storey inter-terrace belonging to a family of four, designer Ethan Lin of TE-EL sought to create a cosy nest that marries the disparate tastes of its owners.
A Symphony of Vintage
Antoine Bakhache, founder of Bakhache Jewellery, shares the story behind the brand's inception, its curated vintage collections, and the journey ahead.
Time is of the Ressence
Time is of the Ressence Independent watch brand founder Benoit Mintiens on creating unique timepieces by focusing on the user experience.
A Timeless Impact
The Rolex Awards for Enterprise celebrate innovators like Denica Riadini-Flesch, whose work at SukkhaCitta focuses on ethical craftsmanship.