Fill the family up with these easy, wholesome pasta creations that taste delizio.
MEDITERRANEAN MAC & CHEESE
PREP + COOK TIME 35 MINUTES SERVES 8
Cook 375g elbow macaroni in a large saucepan of boiling salted water for 10 minutes or until tender. Drain. Meanwhile, melt 60g butter in a large saucepan over medium heat. Add 1/3 cup plain flour. Cook, stirring, for 2 minutes or until mixture bubbles and thickens. Gradually stir in 3 cups (750ml) milk. Add 1/3 cup tomato paste. Cook, stirring, for 1 minute or until sauce boils. Preheat an oven grill. Stir pasta, a drained 320g jar antipasto mixed vegetables, 1/3 cup finely chopped fresh chives and ¾ cup pizza cheese into sauce. Place mixture in a deep 2-litre (8-cup) ovenproof dish. Sprinkle with another ¾ cup pizza cheese. Grill for 3 minutes or until cheese melts and is browned lightly.
PUMPKIN, SPINACH & RICOTTA AGNOLOTTI
PREP + COOK TIME 25 MINUTES SERVES 4
This story is from the Issue 43 2018 edition of The Australian Women's Weekly Food.
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This story is from the Issue 43 2018 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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