Coffee Cake To Celebrate
The Australian Women's Weekly Food|Issue 53 2019
Turn the favourite Italian dessert into a decadent layer cake – it’s the perfect dinner party finale.

TIRAMISU TORTE

PREP + COOK TIME 1 HOUR (+ COOLING) SERVES 12

6 eggs, at room temperature

1 cup (220g) caster sugar

½ cup (75g) plain flour

½ cup (75g) self-raising flour

½ cup (75g) cornflour

¼ cup (10g) instant coffee granules

1½ cups (375ml) boiling water

¾ cup (180ml) marsala

¼ cup (60ml) Kahlua or Tia Maria 300ml thickened cream

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