TIRAMISU TORTE
PREP + COOK TIME 1 HOUR (+ COOLING) SERVES 12
6 eggs, at room temperature
1 cup (220g) caster sugar
½ cup (75g) plain flour
½ cup (75g) self-raising flour
½ cup (75g) cornflour
¼ cup (10g) instant coffee granules
1½ cups (375ml) boiling water
¾ cup (180ml) marsala
¼ cup (60ml) Kahlua or Tia Maria 300ml thickened cream
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