News of a restaurant opening tends to be met with cautious optimism, especially in a city this spoilt for choice. But when diners learnt of Hashida Singapore’s comeback on Amoy Street—after moving from previous addresses at the Mandarin Gallery and Mohamed Sultan Road—the excitement was irrefutable, even expected.
Chef Kenjiro Hashida, the maestro at the helm, has after all made quite an impression on the island’s most discerning diners since he opened his first eponymous restaurant here in 2013. This time, he has partnered with the food and lifestyle division of global property developer OUE Limited and subsequently managed to secure a space within one of Singapore’s hottest dining enclaves.
This story is from the March 2021 edition of Tatler Singapore.
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This story is from the March 2021 edition of Tatler Singapore.
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