Create Delicious Chinese New Year Snacks With A Twist
Tatler Singapore|February 2021
To ring in the Year of the Ox, chefs flex their creative muscles to create delicious Chinese New Year snacks with a twist
Dudi Aureus

LUCKY CHARM

Four Seasons Hotel Singapore’s executive pastry chef Audrey Yee fondly recalls visiting her grandparents in Hong Kong during Chinese New Year when she was growing up and feasting on fresh kumquats (symbolising good luck) that abound during the season. This inspired Yee to create the Golden Kumquat Tart for the celebrations this year. She meticulously selects the best fruits before they are hand-sliced and candied with a squeeze of lemon juice. They are then glazed and arranged atop a crisp housemade tart filled with vanilla cream and almond frangipane. The tart is finished with a touch of gold leaves for a decadent finale.

BLOCK OF GOLD

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