My path to the stove was never an obvious one, although I have always been, as my mum says proudly, a very good eater. After graduating from college in New York City, I worked in the field of non-profit and philanthropy for ten years before making a (fairly) late-in-life career switch to the culinary world. I suppose it should have been more apparent to me; throughout those years, respite from my office job has found me cooking monthly dinners for 40 people, and baking bread at 4am.
Growing up, my mother’s kitchen was in constant open-house mode, humming with activity with the feeding of a steady rotation of friends and family. I remember our meals so vividly—like a beautiful roast beef, studded with garlic and rubbed down with fresh herbs. Our sushi nights meant a trip to the Japanese speciality store, and a lesson on how to make sushi rice (I would end up drinking the vinegar-dashi mixture when mum wasn’t looking). Oh, and the mussels— glorious, succulent and fresh, baked in coconut milk and spiked with chillies and deep-fried garlic.
This story is from the July 2021 edition of Tatler Philippines.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the July 2021 edition of Tatler Philippines.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
THE BIRTH OF A MOVEMENT
More women are taking back their birthing experience and their power-by challenging the institutionalised norms surrounding childbirth, honouring the healing process and leaning on the magic of sisterhood
YOUR EXCEL LENCY
US Ambassador MaryKay Carlson gives a tour of her residence, personal life and why she loves her assignment in the Philippines
A GREAT HONOUR
For the first time, the Hispanic Society Museum and Library recognised the Philippines by awarding the Zobel de Ayala family the prestigious Sorolla Medal at its annual gala in New York
In the Long Run
Longchamp chairman and CEO Jean Cassegrain talks about championing sustainability, the value of women in the workforce, its plans for the Asian market By Maritess Garcia Reyes
LEADING LADIES
Tatler speaks to four beautiful, dynamic ladies who are more than just Senators' wives. Besides being a wife and a mother, they have their own careers and advocacies. Find out in this Tatler exclusive how they are forging their paths as well as how they are playing their part for the country
Driving Diversity
Steering towards an inclusive future, Grab Philippines Country Head Grace Vera Cruz merges diversity with digital innovation
Empowering Spaces
Audrey Go champions a new era in the construction and home furnishing industry, transforming spaces into symbols of empowerment
Global Gem
Kenneth Cobonpue continually impresses through groundbreaking work and a sincere passion to nurture tomorrow's talent
A Cut Above
During a sitdown with Tatler, Asian Institute of Management's president and dean, Jikyeong Kang, opens up about her academic and professional journey and what exactly inspires her today
Chasing Glory
The E Zobel Foundation, Inc (EZF) successfully held the 19th Enrique Zobel Memorial Polo Cup this year to honour the sport and the founder himself, Enrique Zobel.