Imagine juicy slices of peach, strawberry, and green apple, laid out on a fluffy sourdough base. Jazz it up with desiccated coconut, chia seeds, pistachio, and another garnishing, then add peach jam to keep everything together.
That may sound like an odd food combination. But it’s one that’s absolutely delicious. The zesty sharpness of the fruits perfectly complements the flat taste of the sourdough, resulting in a burst of flavor at every bite.
That’s what you get, with Eat My Peach Toast. It’s one of the many offerings from Hey Peach, a new eatery that serves fruit-based meals in a fun and eye-catching style.
“We wanted to be unique. We thought, isn’t fruit wonderful? Whenever you add just a little bit to anything, it changes its taste completely. It adds sweetness to everything and opens your taste buds. There’s so much you can play around with it,” says cofounder Ewen Lim in a Zoom interview with Tatler.
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