You all know how much I love florals, so I just had to try one of these amazing cakes I've seen all over Instagram! To create this one, I took inspiration from my Food Network friend Molly Yeh (whose color palette is a little more subdued than mine and from blogger and cake decorator Whitney DePaoli at sugarandsparrow.com. You can customize the colors and design however you like: Try a mix of pastels or go with ombré colors, and make the flowers any size—it's totally up to you! - Ree
Vanilla Sheet Cake with Buttercream Flowers
Prep time: 1 hr, Total time: 1 hr 35 min (plus cooling), Serves: 8 to 10
CAKE
2 sticks salted butter, at room temperature, plus more for the pan
2¾ cups all-purpose flour, plus more for the pan
2½ teaspoons baking powder
¼ teaspoon kosher salt
1½ cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
This story is from the Spring 2022 edition of Pioneer Woman.
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This story is from the Spring 2022 edition of Pioneer Woman.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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