Three gorgeous recipe-filled books take armchair travelers on a tour of diverse cuisines.
Tasting Rome: Fresh Flavors and Forgotten Recipes From an Ancient City by Katie Parla and Kristina Gill (Clarkson Potter)
This story is from the September 2017 edition of Orlando Magazine.
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This story is from the September 2017 edition of Orlando Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Up On The Roof
Take happy hour to new heights at this Ivanhoe Village bar.
Clear Choice
From po’ boys to blackened catfish, Muddy Waters excels at New Orleans cooking.
Voyagers: Game On!
Disney And Universal Debut Immersive Worlds In Faraway Lands No Passport Required
Home Brew
A welcome addition to Orlando’s Hourglass District, Ocean Sun Brewing provides a casual spot where friends can kick back and relax.
Mighty Mouthwatering
Some impressive food heroes team up lakeside to make the reinvented Waterfront a success.
Prime Number
At Ten10, they know your name—and how to create some killer brews.
When Seconds Count
Today’s emergency rooms are prepared for the worst with advanced technology, procedures and training.
Championship Moves
Capturing the Pro Bowl, a college basketball tourney, a national tennis center and more, Orlando is primed for a big year in sports.
Modern Marvel
A nondescript condo kitchen gets a makeover with high-end european flair.
The Facts On Plastic
An Exhibit At The History Center Looks At Ways We Can Recycle And Reduce Waste.
