For more than twelve years, Adam Marshall has been helping pave the legal roads that have allowed the state’s craft beer trade to boom. Even before assuming the title of vice president and general counsel at Marshall Brewing Company in Tulsa, which he co-founded with his brother Eric in 2008, Marshall has been a persistent advocate for the state’s beermakers at the State Capitol and among the greater public. In 2019, his industry peers formally recognized his achievements with the Craft Brewers Association Champion of Oklahoma Craft Award. Marshall Brewing Company, 1742 East Sixth Street in Tulsa. (918) 292-8781 or marshallbrewing.com.
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Past Presents
The Owasso Historical Museum documents the hometown pride of its citizens.
Revving Up
This Oklahoma venue provides a space for those who have a need for speed.
ROAD Less traveled
OKLAHOMA’S DIRT ROADS AND BEATEN PATHS OFFER VIEWS, RIDES, AND ROAD T R I P S I N AC C E S S I B L E TO M O S T. B U T HOW TO GET STARTED OFF-ROADING? WHERE TO GO? HOW TO STAY SAFE? THIS GUIDE WILL HELP YOU HIT THE TRAILS.
Mutually Assured Deliciousness
Peruvian and Chinese cuisine live in wedded bliss at Tulsa’s Pachac.
THE High GROUND
As the world hunkered down, one Oklahoman prepared for the toughest athletic challenge of his life. But the hardest obstacle to overcome wasn’t legs, lungs, stamina, or Oklahoma’s deceptively hilly terrain—it was losing the person who inspired him the most.
Paradise Found
This downtown Tulsa tiki bar stuns the senses and excites the palate.
Bottoms Up
Foggy Bottom Kitchen’s down-home cuisine is giving Oklahomans yet another reason to get out and enjoy their state parks.
Radio Free Tulsa
Live from Cain’s brings Oklahoma music history to the airwaves.
Highway to History
Derrick Smith Jr. is sharing Oklahoma’s rich heritage from the back of a motorcycle.
ADVENTURE BLACK BOOK
How do you feel most alive? Whether your adrenaline rushes come from death-defying feats, unusual journeys, or one-of-a-kind meals, these fifty-one Oklahoma spots will have you living life to its fullest all year long.