FOR TAMMY CONOVER, creating art isn’t just about applying paint to canvas. Her work is about finding and exploring deep connections within and without.
“My art brings so much joy to my spirit, to my soul,” she says. “When I paint, that’s my God time, my church time. This is my time to spend with spirit.”
Her paintings reflect the many moods of those moments. Some are brash and bright, some featuring splashy hearts, rainbows, or even angels. Others are cooler and calmer, the colors more muted and the patterns more constrained. But they are all deeply personal.
“I’m putting my heart and soul on that canvas every time I touch it,” Conover says. “I want that to speak to people. I want my art to speak to people, to bring peace, love, and joy to other souls.”
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Let Them Eat Cake, Cookies, Pie, Etc.
The Pastry Nook in Enid reigns supreme over northwestern Oklahoma’s sugar scene.
LIFE Of SLICE
OH, PIZZA. THAT MOST BELOVED OF ENTRÉES. WHILE THERE ARE AS MANY WAYS TO ENJOY PIZZA AS THERE ARE HUMAN BEINGS, THESE OKLAHOMA RESTAURANTS KNOW HOW TO DO PIE RIGHT.
Drizzle it over biscuits, use it to sweeten a cup of tea, or just sneak a spoonful out of the jar every now and then—there’s nothing like Oklahoma honey.
Hungry for Taters
Though this historic restaurant may seem off the map, its antique charm, hospitality, and service proves why it’s been around for nearly a century.
Oklahomans are adding plant-based items to their menus for a more health-conscious, colorful, and inclusive culinary experience.
Let's Make a Meal
Reckoning with a return to restaurants, our mutual responsibility, and memories of shared tables long past
FOOD WORTH THE DRIVE 2021
FOR THE EIGHTH YEAR RUNNING, OKLAHOMA TODAY’S EDITORS TRAVELED TO EVERY CORNER OF THE STATE TO BRING BACK WORD OF THE MANY WONDERS OF OUR SHARED CULINARY SCENE. WHETHER YOU’RE CRAVING A CHICKEN-FRIED STEAK, CAJUN DELIGHTS, INDULGENT DESSERTS, OR JAPANESE SOUL FOOD, OUR GUIDE TO OKLAHOMA’S DRIVE-WORTHY EATERIES IS HERE TO HELP.
AS A PANDEMIC THREATENED TO SHUTTER THEIR BUSINESSES FOR GOOD, OKLAHOMA RESTAURANT OWNERS MARSHALED THEIR COURAGE, GRIT, AND CREATIVITY TO MAKE DINING OUT A SAFE AND ENJOYABLE EXPERIENCE FOR ALL.
Whether satisfying hunger or providing work experience, Special Kneads is making Shawnee stronger.
Bobbing for Apples
Though there may be apples on the brain at this cidery, a beer-like experience is in store for those who venture to OK Cider Co.
La ADI lamenta la pérdida de nuestro socio y reconocido pionero de la arquitectura Gerald D. Hines
Nuestro socio Gerald D. Hines, fundador y presidente de la firma de bienes raíces, Hines, falleció tranquilamente en su casa el pasado domingo 23 de agosto, según lo anunciado por su hijo Jeffrey C. Hines, quien actualmente funge como presidente y ahora asume también la dirección ejecutiva de la empresa.