Food For Thought
Malaysia Tatler|October 2017

She’s voted the Best Female Chef in Asia 2015, an advocate for environmentally friendly dining and mother of one. Vicky Lau speaks to Rachel Ng during her visit to Malaysia as guest chef for RHB’s exclusive appreciation dinner, and we find out what inspires the Michelin-starred wonder.

Rachel Ng

How did you get into being a chef? 

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