INDEPENDENCE DAYS
Knives Illustrated|July-August 2020
FREEDOM RINGS FOR KNIFE ENTHUSIASTS
INDEPENDENCE DAYS

While some legislators and/or governors of some states continue to oppose repealing their irrational knife restrictions, even our most restrictive states are better (in most regards) than much of the rest of the Western world.

Knife Rights Founder and Chairman Doug Ritter explained, “I keep an eye on what’s happening in other countries with their knife restrictions, if for no other reason than to use them as object lessons when we go talk to legislators. The fact is, while Knife Rights is moving us towards an ever sharper future here in the U.S., in many countries, the last decade has seen them moving backwards, and nowhere else are they getting rid of restrictions.”

This story is from the July-August 2020 edition of Knives Illustrated.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the July-August 2020 edition of Knives Illustrated.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM KNIVES ILLUSTRATEDView All
TIP TALK
Knives Illustrated

TIP TALK

UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS

time-read
7 mins  |
January-February 2021
HOLDING FIRM
Knives Illustrated

HOLDING FIRM

GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY

time-read
9 mins  |
January-February 2021
EDGE UP
Knives Illustrated

EDGE UP

TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME

time-read
6 mins  |
January-February 2021
THE COMBAT KITCHEN
Knives Illustrated

THE COMBAT KITCHEN

SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES

time-read
8 mins  |
March-April 2021
MORAKNIV Classics
Knives Illustrated

MORAKNIV Classics

THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER

time-read
8 mins  |
March-April 2021
ONE FOR THE ROAD
Knives Illustrated

ONE FOR THE ROAD

CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS

time-read
9 mins  |
March-April 2021
TRAVELING LIGHT
Knives Illustrated

TRAVELING LIGHT

SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE

time-read
6 mins  |
March-April 2021
MATCHED PAIR
Knives Illustrated

MATCHED PAIR

JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF

time-read
9 mins  |
March-April 2021
WHEN BIGGER IS BETTER
Knives Illustrated

WHEN BIGGER IS BETTER

THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER

time-read
8 mins  |
March-April 2021
KITCHEN KNIVES DON'T HAVE TO BE DULL
Knives Illustrated

KITCHEN KNIVES DON'T HAVE TO BE DULL

I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.

time-read
2 mins  |
March-April 2021