A SYMPHONY OF FLAVOURS
Goa's monsoon menu boasts a variety of dishes that showcase the region's culinary heritage. Sorpotel, a spicy pork stew, takes center stage with its robust flavors. Made with a medley of pork, potatoes, onions, tomatoes, and an array of spices, this dish is perfect for a rainy day. Its fiery gravy and tender meat provide warmth and comfort.
To ward off the chills, indulge in Caldo verde, a hearty soup made with kale, potatoes, and flavorful chorizo sausage. Each spoonful offers nourishment and a burst of flavors, transporting you to a world of culinary bliss.
For those seeking a rich and flavorful curry, Xacuti is a must-try. This aromatic dish, made with chicken or lamb, coconut milk, and an exquisite blend of spices, delights the taste buds and pairs perfectly with rice or roti.
SNACK TIME DELIGHTS
Diese Geschichte stammt aus der June 2023-Ausgabe von Incredible Goa Food & Hospitality.
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Diese Geschichte stammt aus der June 2023-Ausgabe von Incredible Goa Food & Hospitality.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.
