Dom Pérignon’s collaboration with star chef Alain Ducasse is the champagne house’s most harmonious pairing yet.
The king of wines adds sparkle to any occasion, but in this case the champagne itself is the cause for celebration. To mark the launch of P2 2000, the venerable house of Dom Pérignon launched a global partnership with world-renowned master chef Alain Ducasse, pairing the balanced boldness of the new vintage and the cuisine of the celebrated Parisian who runs three-Michelin-starred restaurant Alain Ducasse at the Dorchester in London.
“The relationship between Dom Pérignon and Alain Ducasse is a natural one,” says the illustrious brand’s chef de cave, Richard Geoffroy, “because we both share a quest for an aesthetic ideal, a constant search that is both inspired and inspiring.”
What makes this champagne so inspiring, Geoffroy adds, is that P2 2000—the second “plénitude” of the 2000 vintage—explores a heightened expression of Dom Pérignon, and goes further and deeper into the experience.
This story is from the April 2018 edition of Hong Kong Tatler.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the April 2018 edition of Hong Kong Tatler.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
THE LAST WORD
Every issue, we ask our cover star a round of quickfire questions that give us a little more insight into their personalities. This month: Takashi Murakami
GOING WITH THE FLOW
How does one approach the ancient philosophy of feng shui in a modern way? Three leading Hong Kong-based designers share their thoughts on this revered art of placement and how to introduce its principles into our spaces
SCENE MAKER
Italian architect Antonio Citterio reflects on his enduring collaboration with Maxalto and how far the furniture brand has come since its early beginnings
MODERN FAMILY
Kourtney Kardashian's California sanctuary by famed designer Martyn Lawrence Bullard, is where elegance meets comfort
A TO Z COSMETIC TREATMENTS
From Botox to glass skin facials, here are the most talked-about cosmetic treatments to know
CHANGING THE GAME
Our world is ever-changing, and so is the way we experience it. Tatler explores how the travel industry is adapting to the needs and values of a new generation
ACTS OF SERVICE
Go on, then. Ask Vea and Wing's chef-owner Vicky Cheng what his love language is
THE BIRTH OF A MOVEMENT
More women are taking back their birthing experience and their power by challenging the institutionalised norms surrounding childbirth, honouring the healing process and leaning on the magic of sisterhood
THE RIGHT INGRDIENTS
Oscar nominee Tran Anh Hung, who won Best Director at Cannes last year, evolves the language of cinema to present the simple beauty of Vietnam
THIRST TRAP
Marilyn Minter takes an exclusive self-portrait for Tatler and reminds the world why raw, honest, non-conforming beauty is the most compelling kind
