Looking Forward
Harper's Bazaar Malaysia|July 2017

Chef James Won’s locavore instincts and other ventures freshen up the food scene.

Emmilyn Yeoh

HEAD OF THE PACK

Chef James Won, owner-chef of Enfin by James Won, is transforming the local culinary scene, as a firm advocate of sustainable farming. 

You’ve been getting your hands dirty, going into the forest to forage for ingredients. Are you working on developing your food-growing techniques? 

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