Good chocolate anchors a dish with well G need a sweet savours along with an irresistible aroma that wafts across the dining room. But great chocolate, well, great chocolate transforms - rich, fruity, and utterly complex with a robust body that can only be described as pure ecstasy for the palate and the nose.
But great chocolate doesn't come easy. Some, made from cacao beans of inferior provenance - and therefore quality - require the crutch of additives like emulsifiers and sweeteners to pass muster; others fail to hold up when examined under an ethical lens, leaving a sour taste in the mouth that can't be washed away.
This story is from the August - September 2022 edition of Epicure Singapore.
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This story is from the August - September 2022 edition of Epicure Singapore.
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