ONE FARRER HOTEL
Try a festive dessert with a local twist – the Ondeh Ondeh Yule Log Cake ($58). Be nice as you dig into a slice made with pandan coconut dacquoise and gula melaka buttercream, or be naughty with other treats such as the Lemon & Blueberry Stollen drenched in red wine ($22), and Golden Longan & Pecan Nut Fruit Cake with Grand Marnier ($28). orders.onefarrer.com/en_SG
FAIRMONT SINGAPORE
Fairmont’s sweet offerings are given a whimsical touch this year, and they taste as good as they look. The Mushroom Toadstool with Hazelnut Financiers ($120) are decked with sugar Santa figurines and will transform your festive celebration into a fairytale fantasy. A pair of adorable Santa’s Booties ($42) houses bite-sized French macarons that are infused with local flavours like lychee and rose water. fairmontathome.com/collections/christmas-at-home
HOTEL FORT CANNING
This story is from the December 2021 - January 2022 edition of Epicure Magazine.
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This story is from the December 2021 - January 2022 edition of Epicure Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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