6 Spots For Your Next Weekend Brunch
EL Singapore|September 2021
Treat your family to an extended brunch with freeflow bubbly, crafty cocktails and delicious bites; bookmark these six spots for your next weekend!

Little Farms Bistro

Looking for a cosy place to dine in with the fam for brunch? Little Farms Bistro at Katong Point is located just along Joo Chiat Road, which makes it perfect for Easties!

The menu options for brunch and lunch include crowd favourites like smashed avocado on toast ($18), and warm wilted curly kale with caramelised onion, homemade yoghurt, toasted cumin dressing and roasted hazelnut ($18). Meat lovers will enjoy the Darling Downs Wagyu MB4 Striploin from Australia ($48) while seafood fans should try the prawn bisque pasta ($34). Vegetarians aren’t left out, either. The handmade pumpkin gnocchi ($28) and vegan “lasagne” ($22) are popular meat-free options. There’s also a kids’ menu for the little ones (can’t miss them out!), ranging from pasta with Pomodoro stew ($12) to the child-approved cheeseburger ($16).

If you’re visiting for afternoon tea, grab a slice of made-in-house manuka honey cake ($12) and wash it down with a cup of Allpress coffee. Little Farms Bistro also offers a wide selection of artisanal wines, craft beers on tap and bespoke cocktails, alongside freshly prepared juices and smoothies. Delivery, takeaway and grab-and-go options are available, too.

#01-04 Katong Point, 451 Joo Chiat Road 6241 2803 | katongpointbistro@littlefarms.com littlefarmscafe.com

Little Farms Café

After a grocery haul with the family at Little Farms supermarket, drop by the café next door for breakfast and brunch, available daily from 7.30am to 3pm. Little Farms Café at Valley Point offers the best of both worlds: alfresco and indoor dining!

Made with the same ingredients found on its grocery shelves, signature dishes on the menu include the ever-popular smashed avocado on toast ($18), which features perfectly ripened Australian avocados from the fresh produce aisle. Pair it with a dairy-free acai smoothie, made with banana, apple, almond milk and acai, or a green juice ($9) of kale, cucumber, green apple and celery to detox your system. Dig right in with the vegetarian big breakfast ($26) – two cage-free eggs (cooked to your preference), baked beans, grilled mushrooms, vine-ripe tomatoes, baby spinach, avocado, halloumi, and sourdough toast – and the signature buttermilk pancakes ($18), if you’re up for a hearty and wholesome treat. Kid-friendly eats are also available for those 12 years and under; from the healthy herb-roasted chicken breast with veggies ($16), to yummy fish and chips ($16).

Get your caffeine fix with freshly brewed coffee by Allpress, or pop a bottle of wine if you’re brunching in a group. It’s never too early for booze, and you’ll find a fab variety of beers, cocktails and wine options perfect for the mums and dads! If you’re still peckish, there’s an array of fresh deli items and desserts available for takeaway right beside the counter, like the arugula pumpkin salad (from $7). Delivery and grab-and-go options are available too.

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