4 Reasons To Give Sasha's Farms A Try

The hype around kombucha is fairly recent, but did you know that this fizzy, fermented tea-based drink has ancient origins? First brewed in northeast China over 2,000 years ago, kombucha is said to impart a range of health benefits, from strengthening immunity to improving gut health.

Sasha’s Farms is a non-profit social enterprise that supports and promotes small and independent businesses like Kore Culture Labs, a fermenting café in Bali producing healthy kombuchas and sodas. Here are four reasons to give them a try.

#1 Packed with probiotics

Kombucha is a live-cultured sparkling drink traditionally made by brewing sugar, tea and “scoby”, which refers to symbiotic culture of bacteria and yeast. During the fermentation process, probiotics (S. Boulardii, Lactobacillus) are produced. These probiotics are said to improve gut health by reducing inflammation and boosting digestion. Fun fact: Sasha’s Farms’ founder Sasha Conlan drinks kombucha every afternoon!

#2 Impeccable ingredients