What is it about restaurants and railway stations?
Think of almost any major London terminus – Euston, Paddington, Waterloo – and it’s a gastronomic desert. As was Victoria, until now, when it suddenly seems set to be as hip as Hackney.
Wilton Road admittedly is still on the edge of the action, barring the excellent A Wong (serving some of the best dim sum in town). But now, incongruously situated in a row of dodgy diners, we have Lorne, which has been set up by former River Café sommelier Katie Exton and chef Peter Hall, who worked together at Chez Bruce and The Square.
This story is from the July 2017 edition of Decanter.
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This story is from the July 2017 edition of Decanter.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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