The country-house kitchen garden, such a deserved visitor attraction throughout this country, is, in most cases, a miraculous proof of life after death. Forty years ago, most such places had all but faded from the public consciousness. The great rectangle of tall brick walls typically stood in a curiously isolated position behind great shelterbelts, the old doors firmly shut. Within was a scene of silent abandonment, at best a great court of sheep-grazed grass, at worst a plantation of Christmas trees or a caravan park, all presided over by a grim row of collapsing Edwardian glasshouses. There seemed no prospect of a brighter future.
What a change in modern times. Wherever we go nowadays, we expect to walk into that distinctive space and find a busy scene of productive order, with trained fruit against the walls and labels announcing the presence of Lord Derby, Peasgood’s Nonsuch and the Revd W. Wilks.
The causes of this thrilling revival are many and various. No one should imagine the economic world of Mr Asquith’s Britain has returned. What matters is that, in each case, a happy combination of expertise and enthusiasm with a degree of commercial flair has breathed new life into these unique features. The spirit of Harry Dodson surely looks down benevolently upon them all.
In terms of sheer vastness, the walled garden at Gordon Castle, on the lower reaches of the Spey east of Inverness, is as gasp-inducing as any of its contemporaries. Ben Stokes could barely hit a cricket ball from one wall to the other. These walls arose in 1803 as part of a new project on the site of the ancient Bog of Gight, not, at first hearing, the obvious setting for the production of fruit, vegetables and cut flowers.
This story is from the February 19, 2020 edition of Country Life UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the February 19, 2020 edition of Country Life UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Every picture tells a story
As the National Gallery prepares to celebrate its 200th anniversary in May, Carla Passino delves into the fascinating history of 10 of its paintings, from artistic triumphs to ugly ducklings and a clever fake
Flying between extremes
Revisiting the Norfolk of his childhood bright, but not as early as planned on an April morning, John Lewis-Stempel is entranced by the wildlife of the Broads and spots a crane so large it renders his binoculars redundant Illustration by Michael Frith
Satan on six legs
The prowling embodiment of Beelzebub, the Devil's coach horse beetle could absolve you of all your sins, says Ian Morton
Sometimes, less is more
FASHIONS in gardening come and go like those on the catwalk, they simply take a lot longer doing so: sometimes decades.
Dropping down to Derwentwater
The gardens of High Moss, Portinscale, Cumbria The home of Peter and Christine Hughes Non Morris visits a much-loved, Historically fascinating Arts-andCrafts garden, which has been imaginatively brought back to life
A Georgian legacy
Down in Wiltshire and Somerset, two country houses and estates have been well tended by their owners
Processions, proclamations and punishment
The wayside crosses that were once beacons in the British landscape have seldom survived the forces of Nature and iconoclasm. Lucien de Guise follows a trail of destruction
A sparkling collection
Guided by the nose of wine expert Harry Eyres, the COUNTRY LIFE team tasted some of England's finest sparkling wines and found elegance and finesse, with notes of hedgerows and seaside air, to compete with any fizz from across the Channel-surely, this is what we should be drinking now Qu
Hampering after summer
Lifting the lid on a sturdy hamper to find cold ham and ginger beer is a summer joy. Julie Harding meets the wicker weavers who make the dream come true
Life's a picnic
With picnic season fast approaching, it's time to elevate your alfresco feast to Michelin-star levels of deliciousness. Here, Paul Henderson asks a selection of the finest chefs to open up their picnic baskets and share some of their top tips for culinary success