Seeing the best in Britain
Country Life UK|May 11, 2022
In this anniversary issue, Simon Jenkins considers what COUNTRY LIFE does each week and why it matters so much.
Seeing the best in Britain

COUNTRY LIFE is Britain's one serious magazine that is relentlessly happy. Each week, my hand hovers over the heap of pessimism and gloom lying on my doormat. Irresistibly, it moves to a glimmer of light in the darkness, to a reminder that there is still beauty to be found in Britain's natural and manmade environment. If ever I had to put the British Isles on the property market, I would smother it in copies of COUNTRY LIFE.

One hundred and twenty-five years is a good span of history. Memory is dead, but recognition still alive. Much of Britain at the turn of the 20th century would be familiar today. Suburbs were heaving with commuters. Schools and hospitals were proliferating and houses and businesses humming with electric power. Hypermobility was coming of age. Above all, an overwhelmingly urban population was discovering Octavia Hill's 'life-enhancing virtues of pure earth, clean air, and blue sky'.

The magazine founded by Edward Hudson in 1897 was intended to aid that discovery. Initially, it was upper-crust assistance. Hudson was no farmer or forester. He took a gentleman's delight in the joys of the country, his obituary recording that ‘all his life he searched for beauty, for himself and for his beloved COUNTRY LIFE'. But Hudson was also a Liberal. He saw rural Britain not only as a rich playground for the emergent middle class, but suffering from the effects of industry, with its agriculture in desperate need of support.

This story is from the May 11, 2022 edition of Country Life UK.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the May 11, 2022 edition of Country Life UK.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM COUNTRY LIFE UKView All
Too divine
Country Life UK

Too divine

Four actresses earn the plaudits this month, for parts ranging from Sarah Siddons to Charlotte Bronté

time-read
4 mins  |
April 17, 2024
Stashed away
Country Life UK

Stashed away

The vast collection of the late George Withers, encompassing everything from Prattware pot lids to barometers, doubles up as a guide to the mid-market collecting fancies of the past 60 years

time-read
4 mins  |
April 17, 2024
Parsley of Macedon
Country Life UK

Parsley of Macedon

Not quite a native, alexanders can taste like joss stick-tainted celery or sweetly spiced parsnips, depending on your method, warns John Wright

time-read
2 mins  |
April 17, 2024
A hungry heart
Country Life UK

A hungry heart

A man who strove, sought and found, Wassily Kandinsky pioneered not one, but two artistic movements against the tumultuous backdrop of early-20thcentury Europe, as Holly Black relates

time-read
5 mins  |
April 17, 2024
Royal favours
Country Life UK

Royal favours

AFTER much speculation as to what might be the favourite flower Her of Elizabeth II, the truth was revealed at the RHS Chelsea Flower Show in 2019.

time-read
3 mins  |
April 17, 2024
Smart thinking
Country Life UK

Smart thinking

A private family garden near Godalming in Surrey How does a garden design begin? With a lot of questions and by finding a central theme says James Alexander-Sinclair

time-read
4 mins  |
April 17, 2024
Escape to the hills
Country Life UK

Escape to the hills

These four houses in the county of Surrey can offer the best of both worlds: rural settings and easy access to London

time-read
4 mins  |
April 17, 2024
A little help from your friends
Country Life UK

A little help from your friends

Driven to distraction by paint charts? A colour consultant could be the answer for anyone befuddled by choosing the right hue

time-read
1 min  |
April 17, 2024
A (crab) apple a day
Country Life UK

A (crab) apple a day

They may be too tart to eat, but crab apples can be made into all sorts of good things, from jellies to salves, and may even have been Adam and Eve's forbidden fruit, says Ian Morton

time-read
5 mins  |
April 17, 2024
The sound of centuries past
Country Life UK

The sound of centuries past

The past 50 years have seen an energetic revival of the instruments that would have been played in Bach's day. Henrietta Bredin meets players fascinated by the noises Baroque composers would have heard

time-read
5 mins  |
April 17, 2024