IN medieval September, tread-ing grapes for wine follows July’s reaping and precedes October’s task of sowing seeds as the designated ‘labor of the month’. The fermenting of this crucial companion to the feasting and foot-warming of January and February marks the luscious end of summer and prepares for a hearty winter.
This story is from the September 01, 2021 edition of Country Life UK.
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This story is from the September 01, 2021 edition of Country Life UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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