Holmes, sweet Holmes
Country Life UK|November 25, 2020
Sherlock Holmes had an eye for architectural detail, an interest derived from his creator, Arthur Conan Doyle. Jeremy Musson looks at how it emerges in the books, with the help of specially commissioned drawings
Matthew Rice
Holmes, sweet Holmes

DARTMOOR’S Baskerville Hall is one of the most famous country houses in English fiction. The arrival at its doors of Dr Watson, in the company of Sir Henry Baskerville, is a vivid piece of cinematic direction, artfully combining the Gothic horror tale with the more modern taste for detective thrillers.

Passing a ruined black-granite lodge, Watson and Baskerville go through the gates that are ‘a maze of fantastic tracery in wrought iron’ before reaching an avenue where ‘old trees shot their branches in a sombre tunnel’ (Fig 1). The hall is a ‘heavy block’, with a projecting porch, its façade ‘draped in ivy’ within which the odd window or heraldic display can be seen. The central block is framed by turrets, beyond which there are modern wings built in more black granite. The young Sir Henry, ushered in by the butler Barrymore, is touched by the atmosphere of the great hall. As they warm themselves before a fire, he speaks of it as ‘the very picture of an old family home’.

Arthur Conan Doyle’s rendering of architectural aesthetics show a good grasp of the qualities of old English architecture as it was admired and imagined by the late Victorians. Inside Baskerville Hall, Watson, a retired military doctor, finds himself immediately conjuring up images of an ‘old-time banquet’ and is daunted by portraits of a ‘dim line of ancestors, in every variety of dress’ (Fig 4). The accidentally overheard sound of the housekeeper sobbing is pure Edgar Allan Poe, but rays of morning sun in which the panelling ‘glowed like bronze’ transform these first impressions.

This story is from the November 25, 2020 edition of Country Life UK.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the November 25, 2020 edition of Country Life UK.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM COUNTRY LIFE UKView All
Life's a picnic
Country Life UK

Life's a picnic

With picnic season fast approaching, it's time to elevate your alfresco feast to Michelin-star levels of deliciousness. Here, Paul Henderson asks a selection of the finest chefs to open up their picnic baskets and share some of their top tips for culinary success

time-read
5 mins  |
April 24, 2024
Rise and shine
Country Life UK

Rise and shine

Anoona Jewels has launched two magnificent collections of exquisitely crafted pieces that draw inspiration from flowers, Nature and the sky

time-read
2 mins  |
April 24, 2024
The heat of the moment
Country Life UK

The heat of the moment

With temperatures rising, but formal dress codes remaining the same, Tom Chamberlin and Sophia Money-Coutts tell us how on earth they keep their cool-or, if not, at least remain standing-at the smartest events of the Season

time-read
9 mins  |
April 24, 2024
The racing club you can bet on
Country Life UK

The racing club you can bet on

The exclusive Royal Ascot Racing Club offers its membership a unique experience at the world-renowned racecourse

time-read
1 min  |
April 24, 2024
A need for speed
Country Life UK

A need for speed

Nothing gets the adrenaline pumping quite like live, fast-paced action and the summer Season enjoys the finest athletic, equine and motor-driven moments of elation. Ben Lerwill tells us why awe-inspiring speed adds glamour and draws the crowds

time-read
3 mins  |
April 24, 2024
The private made public
Country Life UK

The private made public

In the second of two articles, John Goodall traces the 20th-century evolution of this outstanding house and its current revival in the care of an independent charitable trust

time-read
8 mins  |
April 24, 2024
Too divine
Country Life UK

Too divine

Four actresses earn the plaudits this month, for parts ranging from Sarah Siddons to Charlotte Bronté

time-read
4 mins  |
April 17, 2024
Stashed away
Country Life UK

Stashed away

The vast collection of the late George Withers, encompassing everything from Prattware pot lids to barometers, doubles up as a guide to the mid-market collecting fancies of the past 60 years

time-read
4 mins  |
April 17, 2024
Parsley of Macedon
Country Life UK

Parsley of Macedon

Not quite a native, alexanders can taste like joss stick-tainted celery or sweetly spiced parsnips, depending on your method, warns John Wright

time-read
2 mins  |
April 17, 2024
A hungry heart
Country Life UK

A hungry heart

A man who strove, sought and found, Wassily Kandinsky pioneered not one, but two artistic movements against the tumultuous backdrop of early-20thcentury Europe, as Holly Black relates

time-read
5 mins  |
April 17, 2024