A lot on their plate
Country Life UK|June 01, 2022
Lord Byron chose his coat of arms, Sigmund Freud the riddle of the sphinx and Walt Disney Mickey Mouse, but, be they miniature works of art or merely a chance to show off, John F. Mueller finds all bookplates to be fascinating
A lot on their plate

HAVE you ever asked yourself ‘I wonder where I put that book, did I lend it to someone?’ Books are valuable to us, emotionally, financially and as a source of information. They may have an appealing content, they may be rare, they may be expensively produced— or all three. Even in the age of e-reading via tablets, real books mean something to us and we do not like losing them. The bookplate is an artistic way of solving a practical problem. It allows the marking of a book as someone’s property by means of a printed piece of paper stuck in the front of the volume.

Bookplates range from the highly decorative, featuring the heraldic devices, favourite pets or pastimes of the owner in exquisite drawings, to the simple, proclaiming only the owner’s name (usually known as ‘book labels’). The design is most usually rendered in black-and-white print, on good-quality paper and—ideally—glued with a non-yellowing adhesive into the book. They usually bear the inscription Ex Libris, meaning ‘from the books of’, which is what they are called in Continental Europe.

This story is from the June 01, 2022 edition of Country Life UK.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the June 01, 2022 edition of Country Life UK.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM COUNTRY LIFE UKView All
Every picture tells a story
Country Life UK

Every picture tells a story

As the National Gallery prepares to celebrate its 200th anniversary in May, Carla Passino delves into the fascinating history of 10 of its paintings, from artistic triumphs to ugly ducklings and a clever fake

time-read
10+ mins  |
April 24, 2024
Flying between extremes
Country Life UK

Flying between extremes

Revisiting the Norfolk of his childhood bright, but not as early as planned on an April morning, John Lewis-Stempel is entranced by the wildlife of the Broads and spots a crane so large it renders his binoculars redundant Illustration by Michael Frith

time-read
4 mins  |
April 24, 2024
Satan on six legs
Country Life UK

Satan on six legs

The prowling embodiment of Beelzebub, the Devil's coach horse beetle could absolve you of all your sins, says Ian Morton

time-read
3 mins  |
April 24, 2024
Sometimes, less is more
Country Life UK

Sometimes, less is more

FASHIONS in gardening come and go like those on the catwalk, they simply take a lot longer doing so: sometimes decades.

time-read
3 mins  |
April 24, 2024
Dropping down to Derwentwater
Country Life UK

Dropping down to Derwentwater

The gardens of High Moss, Portinscale, Cumbria The home of Peter and Christine Hughes Non Morris visits a much-loved, Historically fascinating Arts-andCrafts garden, which has been imaginatively brought back to life

time-read
3 mins  |
April 24, 2024
A Georgian legacy
Country Life UK

A Georgian legacy

Down in Wiltshire and Somerset, two country houses and estates have been well tended by their owners

time-read
5 mins  |
April 24, 2024
Processions, proclamations and punishment
Country Life UK

Processions, proclamations and punishment

The wayside crosses that were once beacons in the British landscape have seldom survived the forces of Nature and iconoclasm. Lucien de Guise follows a trail of destruction

time-read
4 mins  |
April 24, 2024
A sparkling collection
Country Life UK

A sparkling collection

Guided by the nose of wine expert Harry Eyres, the COUNTRY LIFE team tasted some of England's finest sparkling wines and found elegance and finesse, with notes of hedgerows and seaside air, to compete with any fizz from across the Channel-surely, this is what we should be drinking now Qu

time-read
6 mins  |
April 24, 2024
Hampering after summer
Country Life UK

Hampering after summer

Lifting the lid on a sturdy hamper to find cold ham and ginger beer is a summer joy. Julie Harding meets the wicker weavers who make the dream come true

time-read
4 mins  |
April 24, 2024
Life's a picnic
Country Life UK

Life's a picnic

With picnic season fast approaching, it's time to elevate your alfresco feast to Michelin-star levels of deliciousness. Here, Paul Henderson asks a selection of the finest chefs to open up their picnic baskets and share some of their top tips for culinary success

time-read
5 mins  |
April 24, 2024