ROY’S KITCHEN & PATIO quietly opened its doors in early July on the same stretch of North Davidson Street as The Goodyear House and Haberdish. The space, previously occupied by Mango’s Caribbean Restaurant, still has an island vibe, and former Mango’s owner Roy Grant has stayed on as co-owner alongside new partner Courtney Nesmith. They brought on executive chef Richelle Espinosa-Brewer to revamp the menu and updated the blazing orange interior with a more neutral palette. They’ve also added a patio in back with a Tiki bar where guests can listen to reggae tunes. But don’t expect a trip to Margaritaville—this is a relaxed neighborhood hangout with cornhole, ping-pong, and rotisserie chicken you can smell cooking down the street.
This story is from the October 2020 edition of Charlotte Magazine.
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This story is from the October 2020 edition of Charlotte Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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