LOCAL FLAVOR - CHICKEN SANDWICH BLITZ
Charlotte Magazine|October 2020
The fried chicken sammie is having a moment in Charlotte, so our staff decided to find out how the city’s top restaurants spin this beloved sandwich. We ate them buttermilk-brined, battered and breaded, and smothered in sauce, and we enjoyed every bite. See four of our top picks below, and visit our website for the entire list

Billy D’s Fried Chicken Sandwich ($15)

HAYMAKER

“Heaping” is the word that comes to mind. Between the potato buns are heapings of celery-seed slaw, pickles, smoked white barbecue sauce, and a massive piece of fried chicken in this Chef William Dissen signature. It fits at the upscale Southern spot in Third Ward because of the fresh from-the-farm ingredients that separate the sandwich from its fast-food cousins. The chicken comes from Joyce Farms in Winston-Salem. The sandwich comes with seasoned fries (which deserve inclusion on a fry-exclusive roundup), with pepper mash aioli. And yes, those come in heaps, too. 225 S. Poplar St.

The Beaut ($7)

BOSSY BEULAH’S

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