THE AVERAGE AMERICAN MEAL travels 1,500 miles before it lands on your plate. “Garden-fresh” salads are sourced from as far away as Chile, and your appetizer probably has more passport stamps than a graduate on a gap year. This has unsavory implications for food freshness and our carbon footprints. But it also severs our connection with our neighbors and the land we share. Local food hubs offer an alternative.
This story is from the November 2020 edition of Charlotte Magazine.
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This story is from the November 2020 edition of Charlotte Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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