REMEMBER CAFÉ MEZZANOTTE in Severna Park? No, we didn’t either. Too many new Baltimore restaurants have edged out the 25-year-old Italian stalwart in Anne Arundel County lately. But as we found out recently, it’s time for a revisit. The restaurant underwent a $1-million renovation in 2018 that has transformed its appearance, menu, and personality. Owner Kosmas “Tommie” Koukoulis, who has been Mezzanotte’s sole owner for the past five years after being involved as a partner for 10, wanted to modernize his business without “losing its essence.”
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The Little State That Could
Delaware becomes a worthy destination——and not just because of Joe Biden.
The police "spy plane" experiment is over, but the growing surveillance of Baltimore continues.
PIECE OF CAKE
A Homeland mom of four has her cake——and eats it, too.
HOUSE OF SECOND CHANCES
Concept space showcases fresh looks for salvaged goods.
Lydia Chang, daughter of the famed chef Peter Chang, makes a name for herself with Canton’s NiHao.
SOWING THE SEEDS
Experts share their tips for putting together the perfect community garden.
SHELTER IN PLACE
Months stuck at home changed our design needs—maybe forever.
Interior designer Laura Hodges nails that work-life balance.
GAMECHANGER - ZEKE COHEN
City Councilman, educator, advocate
Five local retail shops share their COVID-19 woes.
Fresh Produce Theft: Farmers Lose Billions Every Year
The theft of agricultural produce costs South African farmers billions of rand a year, not only through the loss of produce, but in additional expenses, such as fencing, to improve security. Annelie Coleman spoke to industry leaders Dr Jane Buys, Derek Donkin and Tommie Esterhuyse, as well as a Limpopo-based citrus producer who preferred to remain anonymous.
Kevin's new challenge: ‘WE WORRIED IT WAS THE END'
A HEALTH SCARE HAS MADE KEVIN RETHINK HIS FUTURE
HOBAN FOR BUSINESS
Tom reveals fitness return was a DIY cash job
TRACEABILITY: BEYOND THE TAG
Any farmer who thinks that a tag in the ear represents a traceability system for a beef herd is far off the mark; it simply links the animal to a production unit. A farm or feedlot should have good management practices across the entire production system, writes Dr. Danie Odendaal, a veterinary herd health consultant and director of Veterinarian Network
Violence Takes A Toll On Farmers – Agri Associations
Agri SA and the African Farmers’ Association of South Africa (AFASA) have called on government to step up action against the escalating violence currently evident across South Africa.