Recent stories from Epicure Magazine

Reaching For The Light

Family-owned Champagne Henriot has appointed cellar master Alice Tétienne to take on both vineyard and winemaking duties, which the 31-year-old is more than ready for.

5 mins |

The Raw Side Of Things

Hide Yamamoto’s restaurants draw you in with strong spatial lines that set the visual stage for enjoying omakase and teppanyaki dining.

The Makings Of A Rebel

Cherin Tan, Co-Founder of Laank talks about her latest F&B project, Rebel Rebel Wine Bar.

2 mins |

Feast Like The French

Inspired by our entertaining recipes for a French-themed dinner party? We have rounded up three fine grocery stores that stock a lavish selection of the best French gourmet products to get you started on your menu planning.

New Menus Worth The Wait

Local bars have stepped up their creativity in response to challenges faced by businesses today. More than just cocktails, these new menus take us on a journey through their inspirations and spirits.

Creating Opportunities Amidst Covid-19

Re-working his supply chain strategy led to stronger consumer offerings, shares Abhay Sharma, director of Sonnamera Pte Ltd.

Beoplay E8 Sport

Distinctly designed to improve performance through music, luxury Danish label Bang & Olufsen is making its first foray into sports with its true wireless earphones, Beoplay E8 Sport ($499).

Perfect Union

Marrying Lake Como’s romantic ambience with the design prowess of illustrious architect-designer Patricia Urquiola, Il Sereno Lago di Como is the hotel sensation that’s gotten even the world’s most seasoned jet-setters in a tizzy.

Tipple Tips

Lantern Bar at Fullerton Bay Hotel celebrates its10th anniversary, and bartender Alex Seow has created a long drink that captures the spirit of casual luxe.

The Best Wine You've Never Tasted - Old Vine Grenache/Garnacha

What’s old is new again. June Lee gets up close with the renaissance taking place in Garnacha's original homeland of northern Spain and neighboring Roussillon, where the grape reaches its highest potential.

6 mins |

A Spanish Flair

Chef Remy Lefebvre shrugs off labels that pin him down as an individual and as a chef, freely absorbing cultural influences that transcend traditions and typicality as he journeys around the world. Esther Faith Lew delves deeper into his culinary discoveries in Mexico and Spain.

The Synergy Of Spas And Shamans

Mark Sands, VP of Wellness at Six Senses Hotels Resorts Spas talks to Esther Faith Lew about his deep connection with the land that sees him break down cultural barriers and journey into the ancient world of traditional healing in the name of wellness.

The Modern Innovators Raising The Stakes

The F&B industry is alway evolving with ever-changing dishes and innovative cuisines. let these three chefs from 1-V:u, Preludio and Thevar show you what it means to be a creative chef of tomorrow.

10+ mins |

In-ten-se Release

Octomore celebrates its 10th edition, the most unusual yet from Bruichladdich. Famously the most peated whisky in the world, this recent batch comprising four releases is thought-provoking in their cask experiments.

A Job For Ants

Winemaker Leo Erazo is helping to define more than just Malbec at Altos Las Hormigas in Mendoza.

Fit For Royalty

A 40-year-old veteran of South Korea’s culinary scene and often dubbed “The Godmother of Korean Cuisine”, chef Cho Hee-Sook has carved for herself an illustrious career. She speaks with Destin Tay about her restaurant, Hansikgonggan, and her penchant for Joseon royal cuisine.

In Pursuit Of Excellence

Passion and creativity are the driving force behind these flourishing F&B and Horeca businesses. Eve Tedja shares their success stories.

7 mins |

Turn up the beet

Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.

What's good in the city?

If you are at Suntec City and wondering where to eat, look no further than epicure’s The Fab Foodie Guide. We detail the hit F&B spots that will satisfy all palates.

TOSS TO GOOD FORTUNE

Get into your parents-in-law’s good books when you turn your annual chinese New Year lo hei into a luxe affair with these three expert yu sheng recipes and auspicious creations from award-winning chefs of li Bai cantonese Restaurant, one Michelin-starred Summer pavilion and wan Hao chinese Restaurant.

6 mins |

The new art of Chinese tea

Elevate your afternoon indulgence to a different level with Tian Fu Tea Room’s elegant presentation of its new tea menu.

2 mins |

The missing shade of red

While his father brought Harlan Estate to unimaginable heights, managing director Will Harlan locks in a new legacy with his own Promontory.

Great expectations

The first five-star hotel to open in the capital of communist-ruled Cuba, Gran Hotel Manzana Kempinski La Habana is transforming the landscape of the rustic city.

Mastering… Black Truffle Braised Abalone and Crispy Silver Hill Duck

Every reunion dinner needs a culinary highlight or two, and master chef Goh Chee Kong of Min Jiang Dempsey recommends a beautifully golden-browned poultry. Add on his lavish abalone dish and you’ve got yourself a flavourful feast.

The house that Mom built

Nanyang dishes are the focus of Kai Mayfair, a long-standing one-star entry in London’s Michelin guide, where head chef Alex Chow can’t help but inject the Malaysian flavours of his childhood into his food. By Destin Tay