Turn extra Saint Patrick’s Day corned beef and cabbage into a hearty, homey one-pot soup.
Day-After-Saint Patrick’s Day Soup
Caraway seeds, fresh dill, and malt vinegar add complex flavor.
ACTIVE 15 MIN. - TOTAL 30 MIN.
SERVES 8
1 Tbsp. olive oil 1 Tbsp. unsalted butter
2 cups chopped yellow onion (from 1 large onion)
1 cup chopped celery (from 4 stalks)
This story is from the March 2018 edition of Southern Living.
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This story is from the March 2018 edition of Southern Living.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,000+ magazines and newspapers.
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