Cucurbita is also known as squash, pumpkin or gourd, depending on its species, variety and local parlance. For this preparation, the complete potential of the pumpkins grown at FarmLore is harnessed by including the flower and seeds, leveraging its nutritional profile.
Pumpkin flower and seeds
Hallikar cow’s milk
Tejaswini chilli, fermented
Pumpkin seed oil
1. Poach the pumpkins in Halikar cow’s milk with fennel.
2. Welt the skin over mango wood embers and add the fermented chilli for a spicy edge.
3. Stuff pumpkin flowers with hazelnuts and sauté in pumpkin seed oil.
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