Makes 1L pudding Preparation: 10 minutes Cooking time: 2 hours, 30 minutes
• 125g softened butter
• 60ml brown sugar
• 60ml marmalade*, plus extra to serve
• 2 extra-large eggs
• 310ml (1¼ cups) flour
• 7.5ml baking powder
• pinch of salt
• 150ml hot milk
* If you don’t like marmalade, use melted apricot jam or even golden syrup. A pinch of dried ginger is also delicious in the batter.
1 Beat the butter, sugar and marmalade together until creamy and well blended. Add the eggs and beat until mixed.
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