As Parham House in West Sussex prepares to plants out bulbs for next spring, head gardener Tom Brown looks back at one of his favourite tulip combinations
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In The Kitchen
As the year draws to a close Jojo finds ways to preserve summer’s flavour through the raw months, and makes the most of a glut of grapes
Ahead Of The Curve
Crafted from the timber of 150-year-old oaks, Gaze Burvill’s furniture celebrates tradition, but it is made using cutting-edge technology
Potagers
When is a vegetable garden not a vegetable garden? When it’s a potager of course. But does the distinction come down to anything more than pretension or French good taste?
12 Of Helen And Vicky's Favourite Conifers
12 Of Helen And Vicky's Favourite Conifers
Nature's Widest Canvas
At their home in Vermont, Susan and Rick Richter have collaborated with master stone worker Dan Snow to create a stunning structured landscape
Juan Grimm
The renowned Chilean landscape architect on responding to topography, his passion for evergreens, and why herbaceous perennials are overrated
Rich Heritage
As Parham House in West Sussex prepares to plants out bulbs for next spring, head gardener Tom Brown looks back at one of his favourite tulip combinations
In The Garden
Jojo takes inspiration from a long-established kitchen garden as she considers how to train fruit in her narrow back garden
Sam Pagett
After gaining several years of gardening experience in the UK, Sam is extending his horticultural knowledge with a stint at the Jerusalem Botanical Gardens.
Golden Glory
The sheer magnitude and beauty of the daffodils in Felley Priory’s spring garden have been known to move grown men to tears.
BEWARE OF THE DOGS
PROTECT YOURSELF FROM CANINE ATTACKS.
EWG's 2021 Shopper's Guide TO PESTICIDES IN PRODUCE™
Collard and mustard greens join kale among the most pesticide-contaminated fresh produce on the Environmental Working Group’s 2021 Dirty Dozen™ list. For the first time, bell peppers and hot peppers have made the list.
Cool Abandoned Sites to Visit
As time goes on, some places stay in use, but some get left behind—due to unforeseen circumstances, changing times or other reasons. These abandoned places immediately evoke feelings of eeriness and curiosity, no matter where they are. Their remains are testaments to their fascinating histories, and they are perfect destinations for those who love history, adventure and even stories of the supernatural. From old mining tunnels covered in glow worms to haunted prisons to ’70s movie sets decaying in the desert, here are some of the most fascinating abandoned sites to explore around the world.
The “Machine That Eats Up Black Farmland”
After decades of discriminating against Black farmers and ignoring their complaints, the USDA is promising to do better. Again.
An Intimate, Exclusive Interview With MOUNEB TAIM SYRIAN PHOTOJOURNALIST
Muneb Taim, born in 2001, is an Award-winning international photojournalist, covering news stories with a focus on social issues and war zones, currently based in the Syrian-Turkey border as a freelance photographer who mostly works for Anadolu Ajansı and Zuma Press.
I Am Mangoes … A Sweet Treat at Its Peak
One summer day in the early 2000s, Pennsylvania dentist Bhaskar Savani sat outside the arrivals gate at New York’s John F. Kennedy International Airport waiting for his father to emerge.
E6 Try Making a Living on TikTok If You're Not White
Marketers are underpaying Black social media influencers even as they push Black Lives Matter
TURNING TIDES
After decades of silence, the EASTERN SHORE begins to RECKON with its difficult HISTORY.
SIGNS of the SEASON
Cruciferous Vegetables an Important Crop for Florida
Beyond Organic: Buy Regenerative!
Improving soil health is an overlooked key for nutrient-dense food and a healthier planet. We can support farming that has this focus through the products we purchase.