As the year draws to a close Jojo finds ways to preserve summer’s flavour through the raw months, and makes the most of a glut of grapes
Flavoured vinegars
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In The Kitchen
As the year draws to a close Jojo finds ways to preserve summer’s flavour through the raw months, and makes the most of a glut of grapes
Ahead Of The Curve
Crafted from the timber of 150-year-old oaks, Gaze Burvill’s furniture celebrates tradition, but it is made using cutting-edge technology
Potagers
When is a vegetable garden not a vegetable garden? When it’s a potager of course. But does the distinction come down to anything more than pretension or French good taste?
12 Of Helen And Vicky's Favourite Conifers
12 Of Helen And Vicky's Favourite Conifers
Nature's Widest Canvas
At their home in Vermont, Susan and Rick Richter have collaborated with master stone worker Dan Snow to create a stunning structured landscape
Juan Grimm
The renowned Chilean landscape architect on responding to topography, his passion for evergreens, and why herbaceous perennials are overrated
Rich Heritage
As Parham House in West Sussex prepares to plants out bulbs for next spring, head gardener Tom Brown looks back at one of his favourite tulip combinations
In The Garden
Jojo takes inspiration from a long-established kitchen garden as she considers how to train fruit in her narrow back garden
Sam Pagett
After gaining several years of gardening experience in the UK, Sam is extending his horticultural knowledge with a stint at the Jerusalem Botanical Gardens.
Golden Glory
The sheer magnitude and beauty of the daffodils in Felley Priory’s spring garden have been known to move grown men to tears.