Thai Coconut Noodle Soup
Serves 2 EASY 30 mins
WHAT YOU NEED
15ml (1 tbsp) canola oil
1 onion, peeled and finely sliced
80g red curry paste
400ml coconut milk
250ml (1 cup) vegetable stock
1 sweet potato, peeled and cut into rounds
200g udon noodles
14g (1 tbsp) salted butter
200g shimeji mushrooms
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