Open Ravioli With Shaved Biltong, Sugar Snap Peas And A Soft-poached Egg
Food & Home Entertaining|October 2019
Open Ravioli With Shaved Biltong, Sugar Snap Peas And A Soft-poached Egg
Open Ravioli With Shaved Biltong, Sugar Snap Peas And A Soft-poached Egg

Serves 6 EASY 30 mins

WHAT YOU NEED

400g very moist biltong

12 fresh lasagne sheets (find a recipe at foodandhome.co.za)

500g fresh peas

75g Parmesan, finely grated

125ml (½ cup) extra-virgin olive oil juice of ½ lemon splash white-wine vinegar

6 very fresh eggs large handful sugar snap peas, split in half lengthways

10g fresh parsley/fennel fronds, torn black salt flakes, to serve

This story is from the October 2019 edition of Food & Home Entertaining.

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This story is from the October 2019 edition of Food & Home Entertaining.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

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