Burrata & Charred Citrus
Food & Home Entertaining|August 2019

BURRATA AND CHARRED CLEMENGOLD IN ROSEMARY- INFUSED OLIVE OIL SERVED WITH CIABATTA TOAST

Nomvuselelo Mncube

Made from mozzarella and cream, the only way to eat burrata is fresh! Currently making an appearance on the menus of many hip eateries, it’s often served as a starter or tapas dish. Here, we’ve offset burrata with charred ClemenGold to caramelise those sweet and zesty citrus flavours to perfection

Serves 4 as a tapas dish/starter EASY 20 mins

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