Cooking time 23/4 hours
2 Tbsp extra virgin olive oil
1/4 cup plain flour
Sea-salt flakes, to season and sprinkle
1/4 tsp freshly ground black pepper, plus extra, to season
1kg beef chuck steak, cut into
2 large brown onions, finely chopped
3 cloves garlic, crushed
2 tsp thyme leaves, plus extra sprigs, to serve
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
1 cup red wine
2 cups beef stock
1/4 tsp freshly ground white pepper
3 sheets puff pastry, thawed
Continue reading your story on the app
Continue reading your story in the magazine
That's a wrap!
RAID THE ICE TRAY TO GIVE YOUR BLOOMS A FAB-RIC FINISH
IT'S A FRAME UP!
RISE TO THE OCCASION AND TURN A BARE ENTRY WALL INTO A GALLERY OF GREENERY
Plant a bare-rooted rose bush now, then count down to summer, when the sunshine will bring out its glorious blooms
FAST ED'S KITCHEN
Take your tastebuds on a gourmet globe-trot with Chinese, Creole and Indian flavours, plus cook like a chef when camping!
CONVERT A SIMPLE LINE OF SHRUBS OR TREES INTO A STATEMENT THAT WILL MAKE YOUR GARDEN A STANDOUT!
What A Gate Idea!
Find joy in ‘junk’ and lift your garden with a quirky trellis
Creative Ideas To Lift Your Gloomy Spots
Check out these creative ideas you can use to lift your gloomy spots into scenes of glory
Take A Walk On The Wild Side
When you let nature do what comes naturally, the results are spellbinding. Simply take down the barriers, leave your plants to their own devices and you’ll quickly find they do just fine
HOPE FOR ALLERGY SUFFERERS AND KEEP YOUR CAT SMILING
Keep your old sash windows working like they did when new
America's Heirloom Kitchens
A cookbook author collects and shares the recipes of immigrant women that might have been lost forever—including the beloved family dish that inspired it all.
Fusing The Flavors Of The World
After growing up in the kitchen that brought pad thai to america, Jet Tila wants to broaden your culinary horizons one meal at a time.
Baking In A Winter Wonderland
Edd Kimber shares four celebratory sweet bakes with a snowy theme
IT’S FALL, and what’s the first thing you see at your local coffee shop or bakery? Pumpkin spice latte. Or pumpkin muffins. Or pumpkin pie. Most of us can’t wait.
Whats On The Menu
This month’s we’re going all out with dishes that feature a full course of tasty treats from starters, to mains and even desserts that’ll have your guests begging for seconds!
How I Learned to cook again: A Culinary Tragedy
I ate at the best restaurants all the time. Then the pandemic happened, and I had to work my kitchen
The Veggie Diaries
If you’re trying to put more veggies on the family table, these crowd-pleasers will keep the carnivores at bay. May we present your new favourite ways to eat cabbage, broccoli, brinjals and more …
Fresh Ways With Chicken
Pluck a dinner staple to a whole new level with these inspired takes on chicken mains.
Lemon Supreme Tart With French Meringue Topping
When life gives you lemons, make...
5 Hearty, Winter Wild-Fish Recipes
It’s chilly outside, but seafood is in season. So dig into these light, satisfying meals to power you forward.