Set up a simple cellar with the right bottles and you’ll enjoy the special qualities of well-aged wines in the future
The cellaring of wine is shrouded in mystique, but in reality it’s a relatively straightforward process that can enhance your enjoyment of a good drop. At the most basic level, all you need is a cool, dark place and the right wine. Plus, of course, the willpower to resist drinking it prematurely.
This story is from the September 2018 edition of Australian House & Garden Magazine.
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This story is from the September 2018 edition of Australian House & Garden Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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