AFTER THE SUCCESS he has had in organically cultivating soya plants and subsequently processing his own yield, Mer Layson now wants to share his hard-earned expertise with those who want to venture into the local soybean industry.
He and his wife Mary Ann had a rough road to travel before they were able to establish their business as soya cultivators and soybean processors. In September 2013, they started their KKK project with a modest amount of capital after completing a training session initiated by PhilMech. “KKK” stands for the names of their three children, Kyla, Kyle, and Kevin.
The couple now has a stable source of raw materials from their own farm in Mexico, Pampanga. Layson’s farm organically produces about 120 sacks of soybeans per cropping season—enough to supply the needs of their KKK venture. In addition, their KKK venture was also able to generate modest employment opportunities for several workers. Enterprising individuals have also benefited by selling the soya products in their respective areas.
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REMINDERS WHEN GETTING GOOD AGRICULTURAL PRACTICES CERTIFICATION FOR CORN FARMING
AS PER THE DEPARTMENT OF AGRICULTURE (DA), Good Agricultural Practices (GAP) is a set of guidelines to ensure safety and quality in fruit and vegetable production. A webinar series hosted by the Agricultural Training Institute (ATI) Central Luzon talks about these Good Agricultural Practices, particularly for corn farming.
FORMER SALES ASSOCIATE NOW RUNS HIS OWN SEEDLING BUSINESS WITHOUT OWNING LAND
AS OPPOSED to what many people think, one doesn’t have to buy a lot in order to start a farm business. Arnel Tandang, 50, operations manager and owner of AGT Seedlings Supply, proves that establishing an agricultural enterprise is possible even if you don’t own property.
SECOND TIME'S A CHARM: NORTH COTABATO FARMER FINDS PROFIT IN NATURAL FARMING
FARMING is one of the sources of income at Aleosan municipality, North Cotabato. Vicente S. Cornelio, Jr Tatay Sinon to friends, from Barangay Palacat is one such farmer.
PASSION FOR COFFEE LED A UK NATIONAL TO START A PLANTATION IN BATANGAS
COFFEE has become an important element in starting one’s day. A fresh cup can awaken the senses and help many face the day. Apart from this, the beverage has a wide range of flavors and aromas that people can change according to their preference. Still, the taste of pure, quality coffee can speak for itself even without sugar, cream, and other additions.
FARMING FAMILY TURNS COCONUT PLANTATION INTO THRIVING INTEGRATED FARM
THERE’S A SAYING THAT GOES, “the family that prays together stays together.” This can also be the same for the family who farms.
REVOLUTIONIZING PHILIPPINE FISH FARMING AQUACULTURE COMPANY GROWS TILAPIA IN INDOOR CONCRETE TANKS
WHEN ENGAGING IN BUSINESS, it pays to have a competitive edge or unique selling point to be able to rise above competitors in the market. These advantages can come in different forms such as products, services, and technology.
HOMEOWNER TURNS THEIR STORAGE AREA INTO A REFRESHING DINING AND GARDEN SPACE
A HOME holds a special place in Filipino culture. It’s both an area for personal relaxation as well as for entertaining guests.
TOUCHED BY THE SUN'S RAYS: BUKIDNON TRIBAL COOPERATIVE PRODUCES AWARD-WINNING COFFEE
THE INDIGENOUS PEOPLE OF BUKIDNON have been growing coffee for a long time, but it wasn’t until 2017 that their efforts were recognized on an international scale.
A PRIMER ON FREE RANGE CHICKEN PRODUCTION AND MANAGEMENT PART 1: BREEDS AND HOUSING
CHICKENS are the main source of some dinner table essentials such as eggs and meat. To meet the large demand of products, most chicken farms breed their chickens indoors in wire cages or similar conditions to properly manage the layers or broilers.
Farming In Times Of Pandemic
One of the most pleasant surprises of the pandemic is the sudden trend of urban gardening and backyard farming. The scarcity of some basic supplies, coupled with the “stay at home” policy has encouraged people to get interested in growing their own food.
GETTING TO KNOW CHEF FRANCISCO ALEJANDRI VAZQUEZ
He left behind the kitchens of some of the best hotels in Mexico and journeyed to Canada. Founder of acclaimed Toronto restaurant Agave y Aguacate (now closed, as he recently moved back to Mexico), he sat down with us to talk about his journey.
TRIED AND TESTED HOTEL: ME Cabo, Cabo San Lucas, Mexico
BEST FOR World-famous views of El Arco with a beautiful stretch of beach and oceanfront pool
Mexico's Covid Codependency
U.S. stimulus flows to Mexico in the form of remittances and increased export demand
After a Grim Limbo, Hope
A migrant camp empties as Biden undoes Trump’s “Remain in Mexico” policy
LESSONS FROM LUIS THE MONEY LAUNDERER
What drives one to cross continents the hard way? Is this what Overlanding is about? That persistent feeling that we'll never be caught if nothing can catch us? The optimist in me sure hoped that was the case. And after riding a battered old KLR650 35,000km from Canada to the southern tip of South America I'm still unsure what the purpose or motivation was. Worthwhile? Absolutely. Why? No idea.
What to Expect If You're Flying in 2021
Policies enacted by the airlines in 2020 may change air travel for the long haul.
BEACH BOD: SECURED!
La Bella Vita
Ana Leovy – Confetti in Cancún
Ana Leovy’s glass is half full, effervescent with bubbles, ready to toast the day and share the good news. Maybe on a solo stroll, maybe with friends and neighbors, the message is clear in her ripe gouache and acrylic pictures. Follow the light like a sunflower, lounge proud with purpose. A tropical storm delayed our conversation, but didn’t dampen her spirits.
Short hikes on the long PCT
Other than some extreme sports, one of the most agreed-upon measures of athletic physical endurance is hiking the Pacific Crest Trail.
Spend evenings under the stars in San Miguel de Allende.