THIS RED PAPAYA shown here is something you will really love to eat because its thick flesh is sweet and juicy. This is not a hybrid developed by the major seed companies. It is a mutant that came out in our farm in Teresa, Rizal.
In 2015, we were invited to Lanao del Norte. During that trip we were able to bring home seeds of the Golden Papaya, courtesy of Teresita Bartolo of Tubod town. Mrs. Bartolo was so hospitable. She harvested a 2.5-kilo fruit for us to taste. According to her, the fruit was quite small. She said she used to harvest fruits that are five to seven kilos each.
The Golden Papaya is an old variety that produces fruits that are yellow, even if they are still immature. The immature fruits look as if they are already ripe. Many years back, we saw the same variety in the yard of a rare plant collector in Quezon City.
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REVOLUTIONIZING PHILIPPINE FISH FARMING AQUACULTURE COMPANY GROWS TILAPIA IN INDOOR CONCRETE TANKS
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THE INDIGENOUS PEOPLE OF BUKIDNON have been growing coffee for a long time, but it wasn’t until 2017 that their efforts were recognized on an international scale.
A PRIMER ON FREE RANGE CHICKEN PRODUCTION AND MANAGEMENT PART 1: BREEDS AND HOUSING
CHICKENS are the main source of some dinner table essentials such as eggs and meat. To meet the large demand of products, most chicken farms breed their chickens indoors in wire cages or similar conditions to properly manage the layers or broilers.
Farming In Times Of Pandemic
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