After Appreciating Climate Change (1st of a series), we are now tackling Organic Farming because, scientists tell us, and I, as a disciple of organic farming for 50 years, am convinced myself, that organic farming has a big, big role to play in what citizens can do to fight climate change, and in a manner, that is very much intelligent.
I first learned about organic farming more than 50 years ago when I read about trash farming. I began writing about organic farming in the mid-1960s —the very first individual to do so in the Philippines, including in the Philippines Free Press. UP Los Baños professors only began mentioning it many, many decades later.
Today, many are talking about organic farming – but not quite knowledgeably. Organic farming applies to Agriculture and the related scientific fields of Forestry and Horticulture. To simplify: Agriculture is growing field crops; Forestry is growing tree crops; and Horticulture is growing farm &garden crops; except for Animal Husbandry in Agriculture, they all concern the growing of crops.
You really have to appreciate the philosophy of organic farming to help you grow an organic farm or garden produce, teach or write about the subject with confidence.
“What is the essence of organic farming?” What follows are several technical answers; we will study them to come up with our own clear understanding of the subject. It cannot be that you will understand immediately; you have to think through. Here are the results of my Google searches:
About materials used
Essentially, organic farming makes use of compost, manure, peat moss, and other natural fertilizers in the cultivation of farms or gardens (Anonymous, 19 January 2003, “Organic Farming,” PhilStar Global, philstar.com).
Yes, organic farming involves both farms and gardens. But, no, Sir! The natural fertilizers do not constitute the essentials of organic farming, no matter how good those natural fertilizers are. Next reference, please.
About quality of the ecosystem
This story is from the January 2019 edition of Agriculture.
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This story is from the January 2019 edition of Agriculture.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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TAKING THE ROAD LESS TRAVELLED PROMPTED A COUPLE TO BUY A LOT AND START THEIR OWN FILIPINO DREAM OF FARMING
ED AND CECILE GABATAN have been working in the corporate world for years. Like many other Fllipinos who have spent their work days dealing with paperwork and facing a computer, they too, dream of retiring on a farm someday where they can enjoy the fresh breeze and grow their own food.
URBAN GARDENER GROWS FOOD IN PLASTIC DRUMS AMID THE QUARANTINE FOR THEIR FAMILY'S FOOD SECURITY
IN QUEZON CITY, Daisy Cu, 46, began growing vegetables in their residence as an attempt at food security and self-sufficiency. Cu has been tending ornamental plants and fruit-bearing trees for years now. Her free time during the quarantine allowed her not only to focus on cultivating her existing plants, but also to produce vegetables at home using plastic drums. Cu's goal to provide food for their family is what urged her to establish a decorative, yet an edible garden incorporating ornamental and food crops. "With the use of the blue drums, I was able to achieve my intention of creating an edible but decorative garden plus I was able to repurpose the drums as well,” Cu explained.
YOUNG SEAFARER GROWS GRAPES TO GET BACK ON HIS FEET
BEING A SEAFARER is one of the most arduous jobs that one can engage in. Not only does it require a good amount of physical strength and endurance, but it also calls for a sound mental and emotional capacity. These qualities help them survive for months on end at sea, far from their family and the usual comforts they are accustomed to.
SOFTWARE ENGINEERS ESTABLISH FARM TO EARN PROFIT AND FOSTER FOOD SECURITY
PHILIPPINE AGRICULTURE has had its highs and lows over the years. Some examples of its low points include oversupply in farmers' crops, and land grabbing. Meanwhile, it has also seen some success through the rise of farm tourism destinations, the establishment of farm to market roads, and programs aimed to help out the Filipino farmer.
SENIOR CITIZEN'S QUEZON FARM IS THE PRODUCT OF HARD WORK
ROMULO B. AYAG , or Ka Mulong as he is fondly called, owner of Ka Mulong’s Farm, had to go through a tough life to obtain the hard-earned achievements that he and his family now savor.
RETIRED CORPORATE EMPLOYEE IS NOW A FULL-TIME FARMER
A LOT OF PEOPLE become farmers in retirement. One of them is Thelma Murillo, a retiree who is now a full-time farmer after working in the corporate world for more than 30 years.
MANILENO FAMILY WHO MOVED TO ALBAY FINDS SUCCESS IN FARMING AND EARNS OVER P60,000 A MONTH
LIVING IN THE CITY means convenience and other benefits, but it also entails bearing with traffic, noise, and pollution. For this reason, others may find urban life exhausting, making them yearn for a peaceful and healthy environment.
REMOTE FOREST FARM IN RIZAL BOASTS AN ALL-NATURAL FARM EXPERIENCE
IN HINDUISM, Vaikuntha is the name of the celestial abode of Vishnu, one of the three main gods of the religion who is responsible for protecting and maintaining life on earth.
FORMER OFW RUNS INTEGRATED NATURAL FARM IN ORIENTAL MINDORO, DONATES FARM PRODUCTS AMID PANDEMIC
LOVE AND PASSION are the two things that spurred Ramona M. Pastor, owner of HN Organic Farm, to fully devote her time to farming after working in various fields abroad for over 10 years.
FARMERS' DAUGHTER DEVELOPS A FARM RESORT THAT EARNS PROFIT AND PRESERVES THE ENVIRONMENT
PEOPLE sometimes have the false notion that farmers would not wish for their children to follow in their footsteps, or that the youth have no interest in farming like their ancestors.
