India Sharpening Its Fortification Blade To Cut Down Malnutrition
Nuffoods Spectrum|February 2018

The Global Nutrition Report 2017, released in November 2017 which looked at 140 countries including India, found ‘significant burdens’ of three important forms of malnutrition used as an indicator of broader trends. The report finds that while India has shown some progress in addressing under-5 stunting, it has made no progress or presents worse outcomes in the percentage of reproductive-age women with anaemia, and is of course in terms of reaching targets for reducing adult obesity and diabetes. The Global Nutrition Report highlights that the double burden of undernutrition and obesity needs to be tackled as part of India’s national nutrition strategy.

Nitin Konde
India Sharpening Its Fortification Blade To Cut Down Malnutrition

Malnutrition in India is still a major concern and as per the recent findings published in the Global Nutrition Report 2017, almost major chunk of country’s population is under nourished. The situation is worst among the women of reproductive age as more than half of them are suffering from anaemia, stated the report.

The Global Nutrition Report 2017, which looked at 140 countries including India, found ‘significant burdens’ of three important forms of malnutrition used as an indicator of broader trends. These include childhood stunting, anaemia in women of reproductive age, and overweight adult women.

Latest figures show that 38 per cent of children under five are affected by stunting — children too short for their age due to lack of nutrients, suffering irreversible damage to brain capacity. About 21 per cent of children under 5 are defined as ’wasted’ or ‘severely wasted’ — meaning they do not weigh enough for their height.

Over half of women of reproductive age — 51 per cent — suffer from anaemia — a serious condition that can have long-term health impacts for mother and child. More than 22 per cent of adult women are overweight, a rising concern as women are disproportionately affected by the global obesity epidemic, according to the report.

This story is from the February 2018 edition of Nuffoods Spectrum.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the February 2018 edition of Nuffoods Spectrum.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM NUFFOODS SPECTRUMView All
Industry Banks On Technology For Milk Safety
Nuffoods Spectrum

Industry Banks On Technology For Milk Safety

In October 2019, Food Safety and Standards Authority of India (FSSAI) released a full report after carrying out a survey on safety and quality of liquid milk in the country. Although the survey results hint towards demolishing milk adulteration perception, an in-depth analysis of the report reveals that 1 in 10 packets of milk purchased by consumers could be unsafe. Hence more is required in the dairy sector in order to address the issue of milk adulteration at all levels. On a whole, further steps are required to be taken to achieve transparency and efficiency in the dairy sector of India through public private partnership and best use of technology.

time-read
10 mins  |
December 2019
IRRESPONSIBLE ADVERTISING UNDER SCANNER
Nuffoods Spectrum

IRRESPONSIBLE ADVERTISING UNDER SCANNER

To increase the monitoring on misleading advertisements in the food and beverages sector, the FSSAI signed a MoU with ASCI, the self-regulatory body of advertisement industry in 2016. As per the agreement ASCI comprehensively monitor the advertisements across various media. The move by the two regulators to work together has resulted in reduction in filing of complaints.

time-read
6 mins  |
December 2019
Plastic Ban - A Boon Or Bane?
Nuffoods Spectrum

Plastic Ban - A Boon Or Bane?

This Independence day, Prime Minister Narendra Modi took a pledge to ban the use of single-use plastic by October 2. Although the plastic ban is directed towards a healthier environment, businesses in the food, beverage retail and e-commerce industries are set to be the most affected by this development. Now all stakeholders are working on finding alternatives to plastic.

time-read
6 mins  |
October 2019
Curbing Obesity
Nuffoods Spectrum

Curbing Obesity

With a mission to lead and drive global efforts to reduce, prevent and treat obesity, the World Obesity Federation (WOF) launched World Obesity Day in 2015 that is now observed globally on October 11. With more than 135 million individuals affected by obesity in India, abdominal obesity is one of the major risk factors for cardiovascular disease (CVDs). The WOF estimates about three out of ten Indians are expected to be obese by 2025. India needs to gather some learning lessons from other countries where the industry is collaborating with regulators to achieve regulatory environments that are conducive for product reformulation, labelling and marketing regulation, ensuring a range of healthy options for consumers.

time-read
10 mins  |
October 2019
'FICCI Foodworld India 2019'
Nuffoods Spectrum

'FICCI Foodworld India 2019'

“Government to support industrialists and budding entrepreneurs to set up food processing industries”

time-read
2 mins  |
October 2019
When Is It Fair To Call A Food ‘Natural'?
Nuffoods Spectrum

When Is It Fair To Call A Food ‘Natural'?

Most regulations, be it for food or drugs or cosmetics, have one common requirement which states something like -- the declarations and claims “should be not misleading, false, or exaggerated”.

time-read
4 mins  |
September 2016
Popularising Millets To Address Malnutrition
Nuffoods Spectrum

Popularising Millets To Address Malnutrition

The millet initiative is a continuation of enhancing the nutritional intake among the malnourished. Making millets popular to the masses again will be a major breakthrough in overcoming malnutrition and rural poverty while being more sustainable for the environment. It can also drive new markets and business opportunities.

time-read
4 mins  |
February 2018
What's Cooking In APAC Region?
Nuffoods Spectrum

What's Cooking In APAC Region?

In 2016, the Asia-Pacific (APAC) region's food and beverage industry achieved an estimated turnover of $3.23 trillion, and was backed by a consistent year-on-year growth rate of 11 per cent, presenting a wealth of opportunities. With rising incomes and growing awareness of healthy eating among a burgeoning middle and upper class, the food companies see a clear opportunities for them in the region.

time-read
7 mins  |
February 2018
Asia Is Facing Increasing Health And Dietary Challenges
Nuffoods Spectrum

Asia Is Facing Increasing Health And Dietary Challenges

Roquette, a global leader in innovative plant-based ingredients, has recently opened new offices and an innovation center in Singapore, increasing its focus on Asia’s nutrition and health challenges. The state-of-the-art facilities, which include a research laboratory, customer technical services as well as the new regional headquarters, will allow Roquette to tailor its products and address the specific health and dietary challenges of the region such as obesity or diabetes.

time-read
4 mins  |
February 2018
Better Logistics & Cold Chain Facilities - Key to Reducing Food Loss
Nuffoods Spectrum

Better Logistics & Cold Chain Facilities - Key to Reducing Food Loss

Better Logistics & Cold Chain Facilitieskey to Reducing Food Loss

time-read
5 mins  |
December 2016