Woman On A Mission
F&B Report|Volume 14 No 3

For years, the disconnect between farmers and chefs has been far and wide. Until berna romulo-puyat stepped in and got both parties talking.

Dianne Sibal
Woman On A Mission

Let’s get this straight. Berna Romulo-Puyat is a public servant, not a politician.

While her impressive background (growing up in a family of respected government officials, childhood spent campaigning for an assemblyman and senator, and years spent in the University of the Philippines as an economist and educator) has groomed her for the esteemed role of an elected official, she has never been tempted to go back to politics after taking a stab at it “back when I was very young,” she recalls fondly.

“They ask me every now and then if I want to run, and I always say no,” she says. “There are many ways to serve your country, of course, and being an elected official is one of them. In fact, you can help anywhere you are—even if you’re in the private sector. I feel I can help more where I am now.”

Where she is now is the Department of Agriculture (DA), where she serves as the chairperson for the Gender and Development (GAD) Focal System, supervising undersecretary for the youth, elderly, and indigenous people, and alternate chair of the National Organic Agriculture Board (NOAB).

Romulo-Puyat’s job takes her to different parts of the country, visiting farmers and fisher folk in their work environment. They welcome her into their homes and their fields, and she immerses herself in their daily routines so she can get a firsthand account of how they toil and take care of the land.

“We walk or hike with them to the farms, help with the planting and the harvest, eat with them, talk to them about their concerns. Hearing them tell their stories helps us understand their situation better so we can craft more relevant policies and programs for their community.”

This story is from the Volume 14 No 3 edition of F&B Report.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the Volume 14 No 3 edition of F&B Report.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM F&B REPORTView All
Regional Picks
F&B Report

Regional Picks

Hard-to-get food products are now within reach as a young startup brings edible finds from the provinces to the capital.

time-read
3 mins  |
Volume 14 No 3
Time To Engage
F&B Report

Time To Engage

If the customers want to leave more money on the table, then why is the industry allowing them to walk out the door?

time-read
4 mins  |
Volume 14 No 3
Earth Bound
F&B Report

Earth Bound

Despite its divisive principles, biodynamic farming could be a solution to the heavy price of industrial agriculture.

time-read
5 mins  |
Volume 14 No 3
Bitter Beans
F&B Report

Bitter Beans

The coffee may be good, but the plight of farmers continues to leave a bitter taste in the mouth.

time-read
5 mins  |
Volume 14 No 3
Sustainable Spaces
F&B Report

Sustainable Spaces

Resorts, no matter how distant from the city, are hoping guests will appreciate a lighter carbon ootprint and produce harvested from their backyard.

time-read
5 mins  |
Volume 14 No 3
Break Line
F&B Report

Break Line

Nitro-charged Horchata, Handcrafted Chocolate, Fresh Smoothie Bowls, and a Retro Boutique Hostel Are Driving the F&b Boom in LA Union.

time-read
9 mins  |
Volume 14 No 3
Seasons Of Taste
F&B Report

Seasons Of Taste

Whatever Dish Is on the Table, Mccormick Seasoning Blends Will Take You on a Palatable Journey

time-read
2 mins  |
Volume 14 No 6
A Taste Of Tomorrow
F&B Report

A Taste Of Tomorrow

Influential Trend Forecaster Cécile Poignant on the Lifestyle Factors That Will Shape the Hospitality and Travel Industry

time-read
3 mins  |
Volume 14 No 6
Long Time Coming
F&B Report

Long Time Coming

At the Heart of Josh Boutwood's Career Is the Rise and Fall of a Fragile Relationship With Himself, His Family, and an Exhilarating Future That People Are Finally Taking Notice

time-read
4 mins  |
Volume 14 No 6
Vegan Chocolate
F&B Report

Vegan Chocolate

Chocolates Are for Everybody. Yes, Even Those With Strict Diet Restrictions

time-read
2 mins  |
Volume 14 No 5