Dining Deluxe
F&B Report|Volume 14 No 6

Chef Stephan Oppenhagen Serves A Gastronomical Experience

Sharm De San Jose
Dining Deluxe

It is always a pleasure to dine and unwind in places that take you away from your daily responsibilities even for just a day or two—a quick escape from reality. And the next best thing we opt for is spending a weekend or an overnight stay at a luxe hotel. The Bellevue Hotels and Resorts (BH&R) embodies exactly that, dialing on the pleasures of a five-star hotel that is easily accessible yet gives one an experience away from the hustle and bustle of the city.

A taste of luxury

Launching its operations in 2003, The Bellevue Manila in Alabang—BH&R’s first full service luxury class hotel—has since marked itself as an urban paradise for guests looking to indulge in luxury and sophistication, with a touch of Filipino charm. It’s the perfect getaway for a quick staycation.

The Bellevue experience exudes class and elegance down to the smallest detail. From its opulently designed rooms and state-of-the-art facilities to fervent services and gastronomic pleasures.

This story is from the Volume 14 No 6 edition of F&B Report.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the Volume 14 No 6 edition of F&B Report.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM F&B REPORTView All
Regional Picks
F&B Report

Regional Picks

Hard-to-get food products are now within reach as a young startup brings edible finds from the provinces to the capital.

time-read
3 mins  |
Volume 14 No 3
Time To Engage
F&B Report

Time To Engage

If the customers want to leave more money on the table, then why is the industry allowing them to walk out the door?

time-read
4 mins  |
Volume 14 No 3
Earth Bound
F&B Report

Earth Bound

Despite its divisive principles, biodynamic farming could be a solution to the heavy price of industrial agriculture.

time-read
5 mins  |
Volume 14 No 3
Bitter Beans
F&B Report

Bitter Beans

The coffee may be good, but the plight of farmers continues to leave a bitter taste in the mouth.

time-read
5 mins  |
Volume 14 No 3
Sustainable Spaces
F&B Report

Sustainable Spaces

Resorts, no matter how distant from the city, are hoping guests will appreciate a lighter carbon ootprint and produce harvested from their backyard.

time-read
5 mins  |
Volume 14 No 3
Break Line
F&B Report

Break Line

Nitro-charged Horchata, Handcrafted Chocolate, Fresh Smoothie Bowls, and a Retro Boutique Hostel Are Driving the F&b Boom in LA Union.

time-read
9 mins  |
Volume 14 No 3
Seasons Of Taste
F&B Report

Seasons Of Taste

Whatever Dish Is on the Table, Mccormick Seasoning Blends Will Take You on a Palatable Journey

time-read
2 mins  |
Volume 14 No 6
A Taste Of Tomorrow
F&B Report

A Taste Of Tomorrow

Influential Trend Forecaster Cécile Poignant on the Lifestyle Factors That Will Shape the Hospitality and Travel Industry

time-read
3 mins  |
Volume 14 No 6
Long Time Coming
F&B Report

Long Time Coming

At the Heart of Josh Boutwood's Career Is the Rise and Fall of a Fragile Relationship With Himself, His Family, and an Exhilarating Future That People Are Finally Taking Notice

time-read
4 mins  |
Volume 14 No 6
Vegan Chocolate
F&B Report

Vegan Chocolate

Chocolates Are for Everybody. Yes, Even Those With Strict Diet Restrictions

time-read
2 mins  |
Volume 14 No 5