Let's Dig In
Diabetic Living India|July - August 2019

Finding the most satisfying experience for the mid-day cravings seems a task? We think not.

Let's Dig In

As this meal does not only has to be healthy, but tasty and fulfilling at the same time. The solution to this lies straight in your refrigerator. We are talking about the readily available pasta and sweet potato. Pick these two flavourful variants and prepare these mouth-watering dishes easily.

PASTA IN MICRO GREENS

INGREDIENTS

300 gm Green Peas (Micro Greens)

120 ml Extra Virgin Olive Oil

5 gm Garlic

5 ml Lemon Juice

100 to 150 gm Penne Pasta (blanched) Salt and Pepper (to taste)

METHOD

This story is from the July - August 2019 edition of Diabetic Living India.

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This story is from the July - August 2019 edition of Diabetic Living India.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.